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Potluck Recipe of the Week: Babs’ Marvelous Martinis

Barbara Leoff Burge

Babs’ Marvelous Martinis
Barbara Leoff Burge
Ingredients:

  • dry vermouth – chilled in refrigerator
  • vodka or gin – freezer cold
  • martini glasses – also freezer cold
  • green olives
  • small plastic swords

In a frozen glass put half a capful of vermouth and an olive pierced with a small plastic sword. Fill the rest of the glass with vodka or gin (as much or as little as desired.)
Stir with afore-mentioned plastic sword construct. Add ice cubes.

Quaff!

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