Orange Veggie Mush
(Carrot Ginger or Sweet Potato Ginger)
by Anita Singh
A little something to warm you up in anticipation of The 14th Annual Chili Bowl Fiesta, Saturday Feb 26th, 2011!
- 6 large carrots or sweet potatoes or a combo of the two
- 1/4 cup fresh ginger
- 1/4 cup garlic
- butter and salt to taste
Peel and dice vegetables.
Put in diced vegetables and enough water to cover in pot.
Bring to boil.
Occasionally mush vegetables while in pot.
Add diced ginger and garlic.
Cook and mash ingredients using a potato masher until all is thickish.