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Art, Life Food: Beet Salad

beets
Beet Salad
A great and easy summer salad
Tana Kellner

  • 1 pound or so of beets
  • 2 Tbs lemon juice
  • 1-2 tsp cider vinegar
  • 1Tbs minced onions or scallions
  • 1 Tbs toasted sesame seeds
  • salt and ground pepper to taste

Toast in a covered pan over a flame for just few minutes. When you hear popping sounds, take off heat. Cool sesame seeds before adding to beets.

Boil beets in water until tender; allow to cool. Peel and slice; your hands will turn very nice fuchsia color, wear gloves if this is not desirable.
Add remaining ingredients. Chill for at least 30 minutes.

Enjoy!

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