The Summer Internship is a special opportunity for emerging artists with cooking experience, or for chefs with an interest in studio arts. This three month internship runs throughout the duration of our Summer Art Institute (SAI) Workshops. The Summer Intern contributes to the community of WSW by bringing SAI participants together over a shared midday meal, and working on ArtFarm.
Tasks include planning & preparing vegetarian lunches for Summer Art Institute participants; maintaining, and harvesting papermaking fibers, vegetables, and herbs; cleaning and general maintenance .Cooking experience is essential. Recipes and guidance are provided by WSW staff, but you will be expected to be comfortable working independently in the kitchen. The Summer Intern must have a car.
Like the other internship positions available at WSW, the Summer Intern has access to all WSW studios in their non-working time and is encouraged to create work. This opportunity also offers a private room in the nearby Anne Atwood artist housing and a stipend of $250/month. The position requires 40 hours a week, including weekends, in exchange for time off during the week.
POSTMARK DEADLINE: February 15
Notification Date: Applicants will be notified via email by April 15
Internship Length: 3 months
Internship Occurs: June – August following application
APPLICATION MUST INCLUDE:
- Signed Application Form
- a complete resume
- three current letters of reference
- a letter of interest addressing why an internship at WSW is important to you, and what type of experience(s) you would bring to the workshop.
- Sample menus for a week of SAI lunches
- Applicants who do not want to receive decision information by EMAIL can include a Self Addressed Stamped Envelope (SASE). APPLICATION MATERIALS WILL NOT BE RETURNED UNLESS REQUESTED and adequate postage and packaging material is included with the application.
SEND ALL OF THE ABOVE TO:
WSW, P.O. Box 489, Rosendale, NY 12472